Explore our menu options!
Entrees (Non – Veg)
Chicken Tikka (4 pieces) (GF)
Boneless chicken fillet with sun-dried garam masala and fresh herbed yoghurt.
Tandoori Chicken (GF)
Tender chicken on-the-bone marinated in our special tandoori spices and grilled to perfection in our tandoor oven.
Seekh Kebab (4 pieces) (GF)
Lamb and chicken mince mixed with onion, herbs, roasted spices, served skewered and grilled straight from the tandoor oven.
Amritsari Barramundi (4 pieces)
Mouth-watering pieces of barramundi fillet marinated with fresh yoghurt, lemon juice and mild spices, deep fried and served with a mint sauce.
Tandoori Prawn (GF)
Succulent king prawns marinated in fresh herbed yoghurt, garlic, chilli, lemon juice and spices then barbequed in our tandoor, served with mint sauce.
Tandoori Mixed Platter (2 pieces each)
Chicken tikka, tandoori prawns OR Amritsari-style barramundi, seekh kebab.
Entrees (Veg)
Vegetable Pakora (4 pieces)
Mixed vegetables marinated in a mildly spiced chickpea flour batter and deep fried, served with tamarind chutney.
Onion Bhaji
Onion rings coated in a mildly spicy chickpea batter fried until they’re golden and crisp and served with tamarind chutney.
Samosa (2 pieces)
Home-made pastry crafted into a pyramid filled with potatoes, green peas and seasoned with spices and served with either mint sauce or tamarind chutney.
Mixed Vegetable Platter
Two pieces each of vegetable pakora, samosa, along with onion bhaji.
Main Courses
Butter Chicken (GF)
Boneless chicken tikka pieces cooked in the tandoor and then simmered slowly in a mild and creamy tomato-based gravy, flavoured with cardamom and cashew nut sauce.
Chicken Tikka Masala (GF)
Marinated chicken pieces cooked in the Tandoor and lightly simmered in a mildly spicy sauce with onions, capsicums and tomatoes.
Chicken Jalfrezy (GF)
Juicy boneless chicken cooked with seasonal vegetables, capsicum, tomatoes and onion in our traditional spices.
Mango Chicken (GF)
Boneless chicken fillet marinated overnight with mustard seeds, curry leaves, mango pulp, onion and traditional spices.
Lamb/Beef Rogan Josh (GF)
Kashmiri’s traditional and renowned curry prepared using dried Kashmiri chilli, cardamom and garnished with fresh coriander.
Chicken/Lamb/Beef Korma (GF)
Tender meat pieces simmered slowly in a creamy sauce of cashew-nut based gravy with a selection of mild spices.
Chicken/Lamb/Beef Madras (GF)
Mouth-watering meat quickly cooked in a medium-hot coconut based gravy with a touch of spice, mustard seeds and curry leaves.
Chicken/Lamb Biryani – (Chef’s Special) (GF)
Succulent pieces of chicken or lamb cooked with long grain basmati rice over a low fire with special Indian biryani herbs and served with raita.
Chicken/Lamb/Beef Saag (GF)
Tender pieces of meat gently stirred through a puree of spinach, lightly spiced cream and herbs.
Beef Kaduwala – (Chef’s Special) (GF)
Our unique mild beef curry with sweet butternut pumpkin, spices and a touch of coconut milk.
Chicken/Lamb/Beef Vindaloo (GF)
Traditionally a very hot curry with generous pieces of meat cooked in a selection of freshly ground spices, red chillies and a dash of vinegar and if Very Hot isn’t hot enough ask for our “Deathly Hot” vindaloo – Suitable for adult chilli addict’s only! $
Goat Curry – (Chef’s Special) (GF)
Tender pieces of goat simmered in an onion and tomato gravy with selected spices and garnished with fresh coriander leaves.
Seafood
Barramundi Masala (GF)
Sweet barramundi fillet pieces cooked with fragrant Punjabi spices, tomato, onion and capsicum in our special Northern-Indian style gravy.
Goan Seafood Masala – (Chef’s Special) (GF)
Simmered seafood (two generous pieces each of barramundi, prawn and squid) in an aromatic Southern-Indian coconut curry laced with tomatoes, onion, capsicum and spices.
Prawn/Barramundi Malabar (GF)
Prawn/Barramundi pieces cooked in onion and tomato gravy, complemented with coconut, mustard seeds and curry leaves.
Prawn Vindaloo (GF)
King prawns cooked with ginger, a selection of freshly ground spices, red chillies and a dash of vinegar.
Prawn Jalfrezy (GF)
King prawns gently cooked with capsicum, tomatoes and onion in our traditional spices.
Prawn Biryani – (Chef’s Special)
King prawns cooked with aromatic long-grain basmati rice, garnished with nuts, fresh coriander with a side serve of raita.
Vegetarian
Dal Makhni (GF)
Black lentils simmered on a slow fire overnight, flavoured with onions, ginger garlic and a touch of fresh cream.
Aloo Gobhi (GF)
A favourite combination of potatoes and cauliflower cooked with onion, tomato and flavoured with ginger and spices.
Malai Kofta
Home-made Indian cottage cheese and potatoes dumplings filled with cashew nuts, almonds and herbs, braised in a spiced cashew-nut gravy.
Navratan Korma (GF)
Mixed seasonal vegetables tossed in butter and cooked in a cashew-nut gravy.
Paneer Tikka Masala – (Chef’s Special) (GF)
Home-made Indian cottage cheese cooked in creamy tomato, ginger, garlic and almond sauce with capsicums, onions and garnished with fresh coriander.
B – (Chef’s Special)
Aromatic long-grain Basmati rice stirred through with fresh vegetables, saffron, sultanas, coriander, cashew nuts and accompanied by a side serve of raita.
Aloo Chole Masala (GF)
Chickpeas and potatoes slow cooked with onions, tomatoes, ginger and garlic, spices and finished off with fresh coriander, lemon and garam masala.
Vegetable Biryani – (Chef’s Special)
Aromatic long-grain Basmati rice stirred through with fresh vegetables, saffron, sultanas, coriander, cashew nuts and accompanied by a side serve of raita.
Saag Paneer (GF)
Indian cottage cheese cooked in creamy aromatic puree of spinach with our special blend of spices.
Rice
Saffron Rice
Aromatic long-grain basmati rice delicately flavoured with saffron.
Kashmiri Pulao
Kashmiri rice cooked with sultanas, almond flakes and cashew nuts.
Steamed Rice
Fluffy and aromatic long-grain basmati rice.
Naan Breads
Plain Naan
Indian bread, freshly cooked, served hot with a touch of butter, straight from our tandoor oven.
Potato Naan
Naan bread filled with potato, coriander leaves and a light dusting of Indian spices.
Cheese Naan
Naan bread filled with cheese.
Garlic Naan
Naan bread with garlic
Chilli Cheese Naan
Naan bread filled with cheese and chilli
Garlic Cheese Naan
Naan bread with garlic and filled with cheese
Kashmiri Naan
Naan bread filled with sultanas, almond flakes and cashew nuts.
Keema Naan
Naan bread filled with minced lamb and coriander leaves.
Tandoori Basket
One cheese naan, one garlic naan and one plain naan.
Tandoori Roti
Whole-meal Indian flat-bread baked in tandoor oven.
Accompaniments
Raita
Combination of cucumber, carrot and yoghurt lightly spiced with pepper, coriander, salt and just a touch of sugar.
Mango Chutney
Our own tantalising mix of mango, chilli, red onion, capsicum, vinegar, pineapple juice, sugar, curry powder and nuts.
Mixed Pickles
Too many ingredients to list, just give your tastebuds a wake-up call!
Kachumber Salad
Fresh sliced onions, cucumber, tomato, carrot and lettuce with an Indian-style salad dressing.
Red Onion Salad
Fresh sliced red onion with a touch of vinegar, garnished with lemon and green chilli.
Papadum (GF)
Lentil wafers served with a mint sauce.
Desserts
Gulab Jamun
Milk dumplings, fried and dipped in a flavoured sugar syrup served with almond and coconut powder.
Mango/Pistachio Kulfi
Home-made mango or pistachio flavoured ice cream.
Chocolate/Strawberry with Cashew nuts/Almond flakes Sundae
Vanilla ice cream with your choice of toppings
Kids
Children’s Butter Chicken
Half serve of butter chicken with steamed rice.
Children’s Navratan Korma
Half-serve of Navratan korma with steamed rice.
Chicken Nuggets and Chips
A traditional child pleaser all around the world!
Traditional Drinks
Indian Masala Tea
A sweet warming blend of milk, tea, ginger, cinnamon, cloves and star anise.
Mango Lassi
Mango, milk and yoghurt smoothie