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Entrees (Non - Veg)

Chicken Tikka (4 pieces) (GF)

Boneless chicken fillet with sun-dried garam masala and fresh herbed yoghurt.
$ 11.90

Tandoori Chicken (GF)

Tender chicken on-the-bone marinated in our special tandoori spices and grilled to perfection in our tandoor oven.
$ 12.50 E | $19.90

Seekh Kebab (4 pieces) (GF)

Lamb and chicken mince mixed with onion, herbs, roasted spices, served skewered and grilled straight from the tandoor oven.
$ 11.90

Amritsari Barramundi (4 pieces)

Mouth-watering pieces of barramundi fillet marinated with fresh yoghurt, lemon juice and mild spices, deep fried and served with a mint sauce.
$ 13.90

Tandoori Prawn (GF)

Succulent king prawns marinated in fresh herbed yoghurt, garlic, chilli, lemon juice and spices then barbequed in our tandoor, served with mint sauce.
$ 13.50 - $19.90

Tandoori Mixed Platter (2 pieces each)

Chicken tikka, tandoori prawns OR Amritsari-style barramundi, seekh kebab.
$ 16.90

Entrees (Veg)

Vegetable Pakora (4 pieces)

Mixed vegetables marinated in a mildly spiced chickpea flour batter and deep fried, served with tamarind chutney.
$ 7.00

Onion Bhaji

Onion rings coated in a mildly spicy chickpea batter fried until they’re golden and crisp and served with tamarind chutney.
$ 7.00

Samosa (2 pieces)

Home-made pastry crafted into a pyramid filled with potatoes, green peas and seasoned with spices and served with either mint sauce or tamarind chutney.
$ 7.00

Mixed Vegetable Platter

Two pieces each of vegetable pakora, samosa, along with onion bhaji.
$ 12.90

Main Courses

Butter Chicken (GF)

Boneless chicken tikka pieces cooked in the tandoor and then simmered slowly in a mild and creamy tomato-based gravy, flavoured with cardamom and cashew nut sauce.
$ 16.90

Chicken Tikka Masala (GF)

Marinated chicken pieces cooked in the Tandoor and lightly simmered in a mildly spicy sauce with onions, capsicums and tomatoes.
$ 15.90

Chicken Jalfrezy (GF)

Juicy boneless chicken cooked with seasonal vegetables, capsicum, tomatoes and onion in our traditional spices.
$ 15.90

Mango Chicken (GF)

Boneless chicken fillet marinated overnight with mustard seeds, curry leaves, mango pulp, onion and traditional spices.
$ 15.90

Lamb/Beef Rogan Josh (GF)

Kashmiri’s traditional and renowned curry prepared using dried Kashmiri chilli, cardamom and garnished with fresh coriander.
$ 16.90

Chicken/Lamb/Beef Korma (GF)

Tender meat pieces simmered slowly in a creamy sauce of cashew-nut based gravy with a selection of mild spices.
$ 16.90

Chicken/Lamb/Beef Madras (GF)

Mouth-watering meat quickly cooked in a medium-hot coconut based gravy with a touch of spice, mustard seeds and curry leaves.
$ 16.90

Chicken/Lamb Biryani – (Chef’s Special) (GF)

Succulent pieces of chicken or lamb cooked with long grain basmati rice over a low fire with special Indian biryani herbs and served with raita.
$ 15.90

Chicken/Lamb/Beef Saag (GF)

Tender pieces of meat gently stirred through a puree of spinach, lightly spiced cream and herbs.
$ 15.90

Beef Kaduwala – (Chef’s Special) (GF)

Our unique mild beef curry with sweet butternut pumpkin, spices and a touch of coconut milk.
$ 16.90

Chicken/Lamb/Beef Vindaloo (GF)

Traditionally a very hot curry with generous pieces of meat cooked in a selection of freshly ground spices, red chillies and a dash of vinegar and if Very Hot isn’t hot enough ask for our “Deathly Hot” vindaloo – Suitable for adult chilli addict’s only!
$ 15.90

Goat Curry – (Chef’s Special) (GF)

Tender pieces of goat simmered in an onion and tomato gravy with selected spices and garnished with fresh coriander leaves.
$ 16.90

Seafood

Barramundi Masala (GF)

Sweet barramundi fillet pieces cooked with fragrant Punjabi spices, tomato, onion and capsicum in our special Northern-Indian style gravy.
$ 18.50

Goan Seafood Masala – (Chef’s Special) (GF)

Simmered seafood (two generous pieces each of barramundi, prawn and squid) in an aromatic Southern-Indian coconut curry laced with tomatoes, onion, capsicum and spices.
$ 19.90

Prawn/Barramundi Malabar (GF)

Prawn/Barramundi pieces cooked in onion and tomato gravy, complemented with coconut, mustard seeds and curry leaves.
$ 18.50

Prawn Vindaloo (GF)

King prawns cooked with ginger, a selection of freshly ground spices, red chillies and a dash of vinegar.
$ 18.50

Prawn Jalfrezy (GF)

King prawns gently cooked with capsicum, tomatoes and onion in our traditional spices.
$ 18.50

Prawn Biryani – (Chef’s Special)

King prawns cooked with aromatic long-grain basmati rice, garnished with nuts, fresh coriander with a side serve of raita.
$ 18.50

Vegetarian

Dal Makhni (GF)

Black lentils simmered on a slow fire overnight, flavoured with onions, ginger garlic and a touch of fresh cream.
$ 11.90

Aloo Gobhi (GF)

A favourite combination of potatoes and cauliflower cooked with onion, tomato and flavoured with ginger and spices.
$ 11.90

Malai Kofta

Home-made Indian cottage cheese and potatoes dumplings filled with cashew nuts, almonds and herbs, braised in a spiced cashew-nut gravy.
$ 12.90

Navratan Korma (GF)

Mixed seasonal vegetables tossed in butter and cooked in a cashew-nut gravy.
$ 13.90

Paneer Tikka Masala – (Chef’s Special) (GF)

Home-made Indian cottage cheese cooked in creamy tomato, ginger, garlic and almond sauce with capsicums, onions and garnished with fresh coriander.
$ 13.90

B – (Chef’s Special)

Aromatic long-grain Basmati rice stirred through with fresh vegetables, saffron, sultanas, coriander, cashew nuts and accompanied by a side serve of raita.
$ 13.90

Aloo Chole Masala (GF)

Chickpeas and potatoes slow cooked with onions, tomatoes, ginger and garlic, spices and finished off with fresh coriander, lemon and garam masala.
$ 11.90

Vegetable Biryani – (Chef’s Special)

Aromatic long-grain Basmati rice stirred through with fresh vegetables, saffron, sultanas, coriander, cashew nuts and accompanied by a side serve of raita.
$ 13.90

Saag Paneer (GF)

Indian cottage cheese cooked in creamy aromatic puree of spinach with our special blend of spices.
$ 13.90

Rice

Saffron Rice

Aromatic long-grain basmati rice delicately flavoured with saffron.
$ 3.50 - $5.50

Kashmiri Pulao

Kashmiri rice cooked with sultanas, almond flakes and cashew nuts.
$ 3.00 - $6.00

Steamed Rice

Fluffy and aromatic long-grain basmati rice.
$ 3.00 - $5.00

Naan Breads

Plain Naan

Indian bread, freshly cooked, served hot with a touch of butter, straight from our tandoor oven.
$ 3.00

Potato Naan

Naan bread filled with potato, coriander leaves and a light dusting of Indian spices.
$ 4.50

Cheese Naan

Naan bread filled with cheese.
$ 3.50

Garlic Naan

Naan bread with garlic
$ 3.50

Chilli Cheese Naan

Naan bread filled with cheese and chilli
$ 4.50

Garlic Cheese Naan

Naan bread with garlic and filled with cheese
$ 4.50

Kashmiri Naan

Naan bread filled with sultanas, almond flakes and cashew nuts.
$ 4.50

Keema Naan

Naan bread filled with minced lamb and coriander leaves.
$ 4.50

Tandoori Basket

One cheese naan, one garlic naan and one plain naan.
$ 9.00

Tandoori Roti

Whole-meal Indian flat-bread baked in tandoor oven.
$ 3.00

Accompaniments

Raita

Combination of cucumber, carrot and yoghurt lightly spiced with pepper, coriander, salt and just a touch of sugar.
$ 4.00

Mango Chutney

Our own tantalising mix of mango, chilli, red onion, capsicum, vinegar, pineapple juice, sugar, curry powder and nuts.
$ 2.50

Mixed Pickles

Too many ingredients to list, just give your tastebuds a wake-up call!
$ 2.50

Kachumber Salad

Fresh sliced onions, cucumber, tomato, carrot and lettuce with an Indian-style salad dressing.
$ 5.50

Red Onion Salad

Fresh sliced red onion with a touch of vinegar, garnished with lemon and green chilli.
$ 4.50

Papadum (GF)

Lentil wafers served with a mint sauce
$ 2.00

Desserts

Gulab Jamun

Milk dumplings, fried and dipped in a flavoured sugar syrup served with almond and coconut powder.
$ 4.90

Mango/Pistachio Kulfi

Home-made mango or pistachio flavoured ice cream.
$ 4.90

Chocolate/Strawberry with Cashew nuts/Almond flakes Sundae

Vanilla ice cream with your choice of toppings
$ 4.90

Kids

Children’s Butter Chicken

Half serve of butter chicken with steamed rice and a cold soft drink or juice.
$ 11.90

Children’s Navratan Korma

Half-serve of Navratan korma with steamed rice and a cold soft drink or juice.
$ 11.90

Chicken Nuggets and Chips

A traditional child pleaser all around the world! … with salad.
$ 10.00

Traditional Drinks

Indian Masala Tea

A sweet warming blend of milk, tea, ginger, cinnamon, cloves and star anise.
$ 3.50

Mango Lassi

Mango, milk and yoghurt smoothie
$ 3.50
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